Yesterday Tom and I sold a processed beef to five individuals. Three came to my house in San Antonio to pick up their beef and we delivered to two customers. Our house is being sold now and Tom & I will be moving to the ranch in January. One thing we have not resolved is how our LT Beef business would continue operating in San Antonio without a home as our home base.
I hope I have an answer: The Pearl Farmer's Market that is open every Saturday from 9 a.m. until 1 p.m. I am seeking information about having a booth monthly where we can arrange customer pick up of our beef and maybe even sell some of our pasture-raised eggs. And this could be the final motivation to get me making some goat-milk soap products, also to sell.
So, thank you to our new and returning customers and we will keep you posted on future developments.